If you want those, try keto shortbread cookies instead. sugar-free and ketogenic with natural sweeteners, Keto Sheet Pan Pancakes Recipe with Delicious Blueberries, Keto Lemon Bliss Balls Recipe – Zesty & Sweet Low-Carb Snacks. Besides, I’m not very good at it. It could be that this isn’t for you but I see a few issues with the swaps as well. Hi Lane, Oh no! Hope that helps! You’ll know they are done when the edges are golden. They are good with peanut butter added as well. I hope you’ll give them a try! I used a heaping tablespoon of coconut oil rather than butter and baked them for 20 minutes at 350. Hi Emily, There is a lot of fat in these cookies, so they will be oily if they don’t have enough dry ingredients in them. I also made a topping of cinnamon “sugar”. The 1st go I made them according to the recipe and they tasted of …well nothing. Pure concentrated stevia wouldn’t have enough bulk so the recipe would require other modifications. Can’t find a breakdown anywhere. Excited to see how they’ll be tomorrow. Every one of them with makes my mouth burn or leaves a bitter aftertaste. Is all almond flour blanched or do I need to look for this specific label? (Honestly either way it was super easy to find and the answer on the internet). The batter did taste kind of almondy, so I added some cherry flavoring for a contrast. I couldn’t figure out whether I was making it right or not. Cream cheese cookies are quick and easy, and just perfect for dipping in hot tea or even coffee. to have more of a cream cheese taste; it didn’t affect the baking quality of the cookies. One cookie fills me right up too, so the carbs moderate themselves with this one. You should get a texture similar to what you see in the video. Read More. Did you by chance use coconut flour instead of almond? I can’t use the other sweeteners due to migraines. (Learn about net carbs here.) I made these tonight. Will definitely make these again! Sour Cream Plus 1 pack of Unflavored Gelatin and the cookies were super moist. So moist and delicious. Sorry. I just loved this recipe.. They are also terribly dry and crumbly. Place the chocolate and butter into a separate bowl and put the bowl over a simmering saucepan of water. These look amazing and I’m going to make tonight to give to my friend who’s moving away Monday Can I substitute greek yogurt for the sour cream and get the same result? You can use whichever sweetener you have on hand, but granular works great! Frosted them with a coconut extract glaze. I love your recipes and make them often. The end of this says it doesn’t count the sweetener? They were very dry, and you could hardly even swallow them. If so, is the same amount of coconut flour used? If unfrosted, these cookies do best in an airtight container at room temperature for 2-3 days. I did go with the 3/4 cup sweetener and I even sprinkled a bit of coconut sugar on top before baking. I was afraid to add because I wanted to follow the recipe on point. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Can that be done. I wanted to make a keto cookie for my parents because they are both on the ketogenic diet. It’s a keeper. Originally I made this keto cookie recipe with erythritol, which you can still use if you like, but now I much prefer them with monk fruit allulose blend. I followed the recipe and only swapped Swerve Granular and used a whole egg. Hi Diane, I got 24 cookies out of the recipe. It’s great that you say that about the sweetness, because I just tested this recipe last week and had decided to decrease the sweetener. I made them for myself, but my husband who is not on a Keto diet loves them too! How long will these keep? Thanks for the recipe. Hi Cecilia, These cookies can be frozen with no problems. They were extremely crumbly and barely sweet. I’m afraid to try another batch with almond flour as I’m worried about the same result. They are all so yummy! If you use a stevia blend that contains another sweetener as a filler, that would work, and the amount depends on the brand. Thank you for this recipe! Thanks for stopping by! It’s on my list to make one with coconut flour, though. I would use 4 tablespoons of Truvia? Next time less. Yes! Also added shaved macadamia nuts & coconut. After cooling they were crispy. The cooling effect may have been from the erythritol in the Truvia. As an Amazon Associate, I earn from qualifying purchases. Next time I may use a flavored extract in place of the vanilla. We experimented with sugar free coconut flakes, pecans, and Lily’s sugar free chocolate to make an almond joy version. Hi Amelia, If that is the case, then you may want to do the same. Not sure if I have overdone the mixing, the dough is very oily. NOTE: SOUR CREAM when added to cakes, sweet breads, and cookies really make them moist. Are they suppose be grainy? Think I wil l go even a half cup less next time. Excellent recipe. Hi Alyson, Sorry these cookies didn’t turn out as expected. They turned out so bad I tried to make a frosting for them… didn’t make it any better. I made thumbprints and filled them with a cherry almond preserve I bought last fall in Michigan. They definitely will satisfy a sweet tooth I give them a 5! https://www.fittoservegroup.com/keto-cranberry-orange-cookies Place the cream cheese, cherry essence, and Natvia into your stand mixer, with the whisk attachment. Also do I use granular or powdered monk fruit blend? Hi Laura, The nutrition info is calculated using Fat Secret. Thank you for a great recipe. They tasted extremely bland. After several experiments, this was the final result. Great recipe. I have made and enjoyed SO MANY recipes from this site. The lemon ones sound amazing. Now since I am eating and cooking low carb, I have also add to the low carbs…Plus I found out that using unflavored gelatin give the cookie more volume just mix the pack with your dry ingredients. The baking time will vary depending on your oven, the pan you use, and how thinly you flatten the cookies. Rather than ordering something special, could I just use the regular, yellow box sweetener I buy at the grocery store? I made these and they left a cold tingling feeling on my tongue. Spoon the pink mixture over the base and swirl through. Thank you for the recipe! Not sure what I did wrong but they came out crumbly and super dense and not sweet at all. It saved me from emo eating real sugar cookies tonight..lol…thanks for your wonderful recipes!!! I wanted to now how I should store these cookies so they last a while, maybe in the fridge, for about a week or two? The video looks like you put maybe 1 cup in. Lol… The batter was a little hard to work with, but I don’t care, the taste and texture is really gooood! Please don’t give up, but look for a recipe that doesn’t contain almonds. Thank you. Hi Lucy, They are fine without refrigeration for a couple days. I just made these and they are great! I added probably a table spoon of each. And how long do I leave the cookies to cool off? They were not tasty and not sweet enough (used SoNourished Monk Fruit Erythritol Blend – 1/3 cup and I am not someone who likes a lot of sugary items – I eat 75% dark chocolate). Hi, I’m sorry but I really disliked these. Thanks again Maya! Thank you, Laura! Hi Pat, These cookies are best stored in the fridge. Serving size in recipe notes above. Enjoy! I made these using swerve sweetener as thats what I had on hand. Place the chocolate and butter into a separate bowl and place the bowl over a simmering saucepan of water. I also used swerve sweetner using 1/2 cup. The Cherry Ripe is an iconic Australian chocolate bar and my Mum’s favorite. There cookies are AMAZING!!! (Thank you, Marie!). I didn’t have almond flour so substituted coconut flour (3/4 cup) and increased to 4 Egg whites. I followed the instructions and found it easy to make. Hi Rachel, I’m glad you liked the cookies. Love cookies! Let me know if you do and how they held up. Hi Dawn, I’m sorry these didn’t turn out as you had hoped. Can I replace the monk sweetener with Agave by using 2 tbsp of Agave? Yes, I definitely should have read those first. Hello – do you think you could add peanut butter to these – I keep looking for a PB cookie that also uses butter – it seems like a no brainer for the Keto diet and seems like it would be closer to regular cookies the closer you get the ingredient list and this recipe look like it might make a good PB cookie with the adjustments maybe. Not enough cream cheese flavor and NEVER GOT CRUNCHY no matter what I tried! I’d probably reduce the vanilla if you’re adding lemon. So glad I found this! Keto Cookies Straight out of The Castaway Kitchen. Hi Wendy, you might like my chocolate chip peanut butter protein cookies. They were so soft and delicious. Thank you! I have a nut allergy what would you substitute for the almond flour? I live solo so 24 cookies is a whole lot. Thanks! These are awesome! Press the base evenly and firmly into a 9x13 brownie pan. The primary reason to use just the white is that a whole egg is too much egg for the ratio with other ingredients – they turn out more crisp with just the amount of the white. Glad to hear you liked them! https://www.amymyersmd.com/recipe/chocolate-cherry-fat-bombs I tried these with coconut flour and they won’t stay together. I hope you can help me..Just to be sure I have a question please.. Jenrich stated above that she substituted Coconut Flour 3/4 cup for the Almond Flour…& since the original receipe called for 3 cups of the Almond Flour that would only be 2 1/4 cups of coconut flour right? Not impressed with the recipe. On others, I made a glaze of 1/4 c Swerve confectioners and 1.5t of fresh lime juice. These keto cookies are worth the wait! I’m baking these now. Regarding sweeteners, I always list the specific ingredients I tested with. We'd LOVE for you to share a link with photo instead. I would definitely make them again but figure out how to mask that cooling. I used some black cherry flavoring I had on hand. The cookies themself also turned out amazing! Thank you for sharing! I’m glad you like the cookies. Total carbs is 3g, net carbs 2g – is that per cookie? I am so happy to have a low net carb cookie that tastes good. Fresh and delicious. Is it okay to keep the cookies at room temperature ? Click on the times in the instructions below to start a kitchen timer while you cook. Hi Jane, Obviously, I can’t speak to the handling or temperature changes that will take place during shipping, but these cookies will be good for about a week. You can adjust the bake time as needed. Hello!! Ok, thanks that’s good to know. Hi Norma, Have you seen our new Besti sweetener line yet? You might want to try this version for your readers. Hi Brad, Try leaving them out overnight. Hi Olga, The ingredients and amounts are on the recipe card above. Cut into squares and set on a large plate or wooden board. Other than that, I think the recipe is great. Here is the information per cookie: Calories: 106 | Fat: 9g | Total Carbs: 3g | Net Carbs: 2g | Fiber: 1g | Sugar: 0g | Protein: 3g. I haven’t baked these yet. I would add an additional 1/4 cup of almond flour to compensate for the amount of powdered sweetener that was cut out. Cannot use artificial anything. Hi! Will try next weekend. The ingredients are almost the same but the process is very different to get a thick, soft cookie instead of a thin, crispy cookie. Wow! Can we use stevia extract instead of erythritol? I’m a little annoyed. I just made it, I did the exact half of this recipe and it came out really good. Thoughts? I followed the recipe as is. Seriously. I can’t begin to tell you how amazing they taste with the lemon! Looks and measures like sugar too! Any longer and you may want to consider freezing them. I used Swerve granulated in the recipe and they browned on the bottom and edges, perhaps a bit too much. Otherwise, I hope you’ll find another cookie recipe you like better. I would not use pure monk fruit for this recipe. We cut the keto bars into 15 pieces; one piece is one serve. Mix until smooth. The written recipe is the most up to date. I was a bit hesitant to make because of the almond flour, but honestly doesn’t taste savoury at all! Hi if I convert erythritol to 1/3 cup Lakanto, do i have to make adjustments for other ingredients? I am new in baking. Wish I could have a glass of milk with the cookies,they were good they tasted more like sugar cookies. They’re barely comparable to a shortbread cookie, unfortunately. Instead of vanilla, I used 2.5 teaspoons of almond extract and topped them with slivered almonds. I plan on making these after I hit the grocery store! I also used vanilla paste instead of vanilla extract. Very good. These easy keto recipes are sugar-free, LCHF, and often paleo. Hi Isha, I’m sorry these didn’t turn out as expected. Place the bowl over a saucepan of simmering water, ensuring that the bowl doesn’t touch the water. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. Trying to plan ahead for baking. We don’t eat too many per day. I see you updated the recipe – I’ve made this several times – and used the whole egg and 1 1/2 TBSP sour cream. I’ve made batches and batches of them. When you say package of gelatin, What gelatin are you using — package of Knox? I am confused with the carbs… with the Erythritol is that the carb count? If your package will arrive within that window of time, then they should be fine! Which one is correct? Rolled my cookies in sprinkles, which is a little less keto but it added some nice color. Ads keep the Wholesome Yum website running and allow me to develop recipes that readers like you can access absolutely free. Thought about simply take 33% of each. Sorry I’m confused with the Nutritional facts. Total Time 45 … These cookies did not have any flavor. I cooked these for my mum’s birthday, she’s a big fan of Cherry Ripe chocolate bars (An Aussie favorite). But this isn’t mentioned in the recipe. The sweetness and the taste were wonderful I did use monk fruit. I used 3 cups unblanched almond flour and that’s where the majority of carbs are in this recipe. Almost like a biscuit rather than a cookie. Keto treats seem to be a lot of chocolate! That would have caused them to be too dry and not hold together. These are an amazing cookie base with so many options! I made my cookies very small and I will eat one after lunch or dinner which satisfies my sweet cravings. Dont eat cookies. Thank you for the recipe! What if anything can I do here? Truvia has 4 carbs in a tsp, I used 2tsp with a tsp of butter to frost 20 cookies, so it only added at most a carb per cookie, while adding most and flavor. I had a nightmare turning them out of the mixing bowl, onto the parchment lined tray…. You can use another nut flour if you are not allergic to other nuts. We offer Erythritol, Allulose, and Monk Fruit sweetener Blends. (You'll also get free recipes via email. Perfect Keto Cookies. So good! 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