Once the composting process is complete, you can use the finished product to increase the health of your soil and plants. Why not compost? Place the container in a convenient location, about 4 feet x 4 feet. In other words, it is the process of taking organic materials, such as leaves, vegetables, fruits, logs, eggshells, coffee grounds, banana peels and dead animals and placing them in a pile or container along with water. Choose an area for your pile where it will be easiest to take your compost materials everyday and easy to turn the pile. In this article, you'll learn the benefits of composting kitchen waste, what types of materials can and can't be composted, as well as how to easily start composting your own food scraps. But there are many misconceptions about composting. Compost 101 - All About Composting Building and maintaining a compost pile is the surest, easiest way to become a better gardener. 19 Comments. Green materials are essentially food scraps and brown materials are everyday items in your yard and home like dry leaves, egg carton and newspapers. Composting at home is easy – with a little know-how, keeping your compost pile efficient, odorless and pest-free is a cinch. Shred newspaper so it doesn’t form a mat—be sure to avoid glossy or colored paper. One of the first things you learn in hot composting 101 is to check the temperature of your pile. Lots of good things come from inside your home. However, a container will keep unwanted pests like rodents out. The greens like food scraps, lawn cuttings provide nitrogen, while the browns like dry leaves, newspaper, hay provide carbon. You can either purchase a compost bin or you can make your own with old buckets, barrels or wooden boards. Master kitchen composting with these simple tips. The ratio is important for proper breakdown and nutrients. This helps mix in new materials, move the stuff from the outside to the inside and break up any large clumps. I hope it helps! People are now more environmentally conscious than ever before. I don’t have the eauipment to chop the leaves up. You can also add a lid and wrap it in black garden fabric to help it in the colder seasons. The secondary benefit of composting is the power to reduce your carbon footprint.. Studies show that at least 20% of landfill content is purely food waste. Keep the pile warm. You should turn the pile around about once a week. Choose a container — homemade or store-bought — at least 1 cubic yard in volume to hold the food and yard waste. It usually takes about two to three months to make a pile of compost. Earlier in the week we talked about ways to avoid food waste in the kitchen by sharing some shopping tips and ideas to minimize the amount of food that gets wasted and thrown away in most kitchen’s around the world. Bacteria and fungi use the nitrogen locked in green grass clippings, kitchen scraps and finished manure as fuel needed to digest the carbon in fall leaves, woodchips, straw and other “brown” materials. Kitchen Composting has always been a great way for my family to make free, organic and environmentally safe fertilizer for our garden beds. Some people even start the compost pile right on the ground. Weeds bearing seeds, or diseased or pest-ridden plants. Composting is a secret weapon for gardeners and anyone who likes to toss out old, all-natural materials while still being environmentally conscious. Disclosure. Earlier in the week we talked about ways to avoid food waste in the kitchen by sharing some shopping tips and ideas to minimize the amount of food that gets wasted and thrown away in most kitchen’s around the world. Along those same lines, there are other ways to ensure your kitchen, and your home for that matter, are as zero waste as possible – especially at a time like right now where resources are stretched thin as we come to grips with long term impacts on the global pandemic. Indoor Composting. True story. They are small factories working in your backyard, and you’ll be amazed at how kitchen and yard waste breaks down into beautiful rich compost for … And getting started doesn’t necessarily require any special equipment – a perfect home project for those days when being at home may seem long and tedious. Reply. It happens daily on the forest floor without monitoring or the addition of additives. Worm composting – or vermicomposting – is one of the fastest ways to recycle your kitchen scraps and reduce the waste produced by your household. For the most part almost any sort of kitchen waste can be added to your compost pile. — into valuable soil and liquid fertilizer ready for your plants, all cleanly and without odor. There is so much food waste taking place in our own homes and it is so simple to create something amazing from things that may have ended up in the garbage. Whether you’re trying to simply reduce food waste or you want to enrich the soil in your container garden, composting is easier than it seems. Instructions for at-home composting. Newspaper and hay make good brown matter when you’re low on dry leaves. Composting is a natural process. But, we still have a long way to go when it comes to reducing waste and minimizing our impact on the earth. It’s the proverbial win-win situation: you compost your food waste rapidly, and the worms produce high-quality compost soil that you can use as fertilizer for your garden. You’ll want to have a way to collect your kitchen … A kitchen compost bin will turn peelings, trimmings and other throwaways — including meat, dairy, even bones! All it essentially takes is dumping your compostable materials into a composting pile (as simple as a bucket with a lid) and then turning it every so often. Although microorganisms are available for purchase, you probably won't need them because they are almost always naturally present in the carbon and nitrogen sources. According to the U.S. Environmental Protection Agency, there are a couple of things to keep in mind when creating your kitchen compost. 1. Technology is so amazing that we no longer have to rely on food to turn to … As these microscopic organisms feed on the contents of the bin, things begin to heat up – literally. Compost is the best possible food for your plants and a practical way to manage kitchen waste. Traditional composting can take anywhere from 2 weeks to 12 months. All content and images are copyrighted to CulturallyOurs unless otherwise noted. Composting is the process of adding a balanced combination of biodegradable materials together, such as leaves, straw, dry grass clippings, kitchen scraps, and garden waste. For a good compost pile, the ratio of green and brown materials should be about 3 parts brown to 1 part green materials or half and half. I like to think of composting as nature's way of recycling. It takes up less space and since it’s easier to get to, more tends to get recycled. Everyone likes something that is free and we gardeners are no exception. All you need is a large container and a place on your countertop or under your sink to place it. Even if you don’t have the space for a large backyard composter, you can still compost your vegetable peels, coffee grounds, eggshells, and more. Materials that can speed up the composting process going and combine the materials as they decay microscopic. 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