Place one round on a well-buttered or parchment-lined baking sheet. 1) Brush both sides of the polenta cakes with the olive oil, and set aside. love vegetables with polenta but you can treat this cake like a pizza and stuff it with sliced grilled sausages, mozzarella, and some tomato sauce to moisten the filling Audience Relations, CBC P.O. Remove polenta squares from pan… I love vegetables with polenta but you can treat this cake like a pizza and stuff it with sliced grilled sausages, mozzarella, and some tomato sauce to moisten the filling. Gradually add polenta, whisking constantly. Very slowly, sift the cornmeal by handfuls into the pot, through the fingers of one hand, stirring constantly with a wooden spoon or whisk to remove any lumps. 2 tablespoons extra virgin olive oil. Add half of polenta squares to pan, and cook for 6 minutes on each side or until golden. Polenta Cakes With Gorgonzola Sauce And Radicchio Salad Recipe Wheat. Heat a grill or grill pan to high heat. Place the bottom layer of the polenta cake upside down over the torta and press gently. Box 500 Station A Toronto, ON Canada, M5W 1E6. Add half the shallot and cook for 2 minutes more (or until … 4 World Trade Center, 101 Liberty Street, Floor 3, 3 cups pourable polenta from a fresh batch of Basic Polenta, 3 tablespoons to 1/2 cup or more freshly grated Grana Padano, ¼ to 1 cup or more crumbled or sliced gorgonzola, A round mold such as a 6-inch cake pan(at least 2 ½ inches deep ) or a 1-quart soufflé dish, or an 8-inch square pan. In a large nonstick skillet, over medium heat, add 2 tablespoons olive oil. It is a priority for CBC to create a website that is accessible to all Canadians including people with visual, hearing, motor and cognitive challenges. 1 hr and 10 mins. I was actually inspired by a sweet polenta cake… 4 quarts salted water. Copyright © 2017 by Tutti a Tavola, LLC. Coat the pan with cooking spray. Comments on this story are moderated according to our Submission Guidelines. Meanwhile, remove any wilted or yellow leaves from the cabbage and cut out the core. We reserve the right to close comments at any time. Pour in the polenta and level it to form a smooth disk at least 1 ½ inches thick. Bring 5 cups chicken broth to boil in heavy 4-quart saucepan. Cut the cabbage into 1-inch chunks. Add the rosemary, basil, garlic powder, cayenne, and red pepper flakes and sauté for an additional 3 to 4 minutes. This gluten-free, flourless citrus cake is made using polenta and ground almonds. Let stand until cool, then refrigerate until completely chilled, about 4 to 5 hours. Bake the torta until the top layer of cheese is lightly browned, and the torta is heated through, about 40 minutes. 1-2 tablespoon chipotle in adobo . Butter a 10-inch, 4-inch-tall springform pan, coat with bread crumbs, and shake any excess out of the pan. All rights reserved. Polenta requires … Place a second polenta layer on the fillings and load it up the same way, using up the gorgonzola. Cook, turning the vegetables occasionally, until the liquid is evaporated and the vegetables begin to sizzle. 4 cups milk; 1/2 cup whipping cream; 1 cup polenta (coarse yellow cornmeal)* 1 1/2 cups crumbled Gorgonzola cheese (about 6 1/2 ounces) 1/2 cup coarsely chopped, lightly toasted walnuts Remove the garlic cloves (if they haven’t mashed into the mixture) and discard. Lift with a wide spatula onto a cake plate. Preparation. Heat 1 tablespoon of the oil in a medium skillet over medium-high heat until hot. Put the potatoes in a large saucepan with ample salted water. It's frequently eaten with meats and ragù, cheese like Gorgonzola, or condiments like mostarda d'uva, a grape-and-nut jam from Piedmont. Reduce heat to low, cover, and simmer until polenta … In a large pot, combine water, sea salt, and pepper and bring to a boil. ... Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Lay the polenta rounds in one layer on the grill, and grill for 5 … This appetizer torta is made with chilled polenta, not soft polenta like a pasticciata. By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Invert the cooled polenta cake onto a cutting board. You might want to bake some halved, cored pears alongside the polenta cake to serve with it. How to Make Ricotta Gnocchi in Ten Minutes or Less. Gluten-free. Remove from heat. Remove, and let cool 10 to 15 minutes. Add the thyme and garlic, and cook until garlic is just golden, about 2 to 3 minutes. Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. Top with the third polenta round and decorate it with butter and Grana Padano. Freshly ground pepper. Once this warm dish is made, it’s baked, grilled, fried, or served creamy, making it one of the most versatile dishes. Dec 30, 2019 - Explore Charm's board "Gorgonzola pizza" on Pinterest. Put the sheet in the oven and bake for 30 minutes-or 45 if the polenta is just out of the fridge- until the top of the cake is sizzling and deep golden and the filling oozes from between the layers. 0. Put the sheet in the oven and bake for 30 minutes-or 45 if the polenta is just out of the fridge- until the top of the cake is sizzling and deep golden and the filling oozes from between the layers. Mash the vegetables coarsely with the spoon as you turn them, leaving plenty of lumps. When the polenta is fresh and hot, slosh the mold with cold water so it’s damp. With a long, thin knife, slice the cake into three even horizontal layers. It's a typical dish of the Northern Italian Lombardy region, where Gorgonzola is also from. Reduce heat to low; cover and cook 20 … Easy. 1 tube polenta, removed from casing, cut into 1/2-inch slices. Note: If you're making the polenta ahead of time, put it on a double boiler and cover it with plastic … Drain the vegetables thoroughly. Gradually whisk in the polenta. Ingredients. Top with the third polenta round and decorate it with butter and Grana Padano. Place the bottom layer of the polenta cake upside down over the torte and … Chill until solidified, then invert the mold to get out the disk (wrap and refrigerate it for up to 2 days if you want). Comments are welcome while open. Polenta with Gorgonzola. Inspiration for Savory Polenta Cake Recipe. Slice the disk into three equal round layers (as you would split a cake layer). 1/2 cup honey. Continue to cook and stir until the polenta is smooth and thick and pulls away from the sides of the pan as it is stirred, about 30 to 35 minutes. 1 peach, sliced thin. Invert the cooled polenta cake onto a cutting board. Dot the surface, lightly or heavily, with bits of butter, using a third of the total, then with half the gorgonzola and a third of the grated Grana Padano. Continue to beat constantly 2 to 3 minutes or until mixture thickens. With a long, Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Once all of the cornmeal is added, adjust the heat so just a few lazy bubbles pop to the surface. Artboard Copy 6. Return mixture to boil. You can assemble the tart the day before and then bake it the day of your gathering, and it also reheats well. To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Make it in any size you want, but even this small cake will be enough to serve six uninhibited eaters. ... Gorgonzola-polenta wedges with madeira mushrooms. Powder sugar plum liquorice. Add the cabbage-potato mixture, the salt, and the pepper flakes. Make-ahead, fit for a crowd and just as tasty the next day — this decadent dish is the very reason to gather your friends for dinner at yours this weekend. Polenta baked with Gorgonzola and grated Parmesan is also known as polenta concia. Directions. Polenta Torta with Gorgonzola and Savoy Cabbage, By Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Add half the mushrooms and cook for 4 minutes. It's a typical dish of the Northern Italian Lombardy region, where Gorgonzola is also from. In a large skillet, heat the oil over medium heat. SERVES 4 to 6 as a first course or light entree. Add the cream, Gorgonzola, salt and pepper to the polenta and stir until the cheese melts. It’s as rich as any dessert cake but much simpler and faster. Add the onion and bell pepper and sauté for approximately 4 minutes, until the onion becomes translucent. 2 tablespoons olive oil. See more ideas about recipes, food, cooking recipes. Savory Polenta Cake totally proved me wrong in terms of thinking for something to be called “cake,” it had to be sweet. 2 medium russet (Idaho) potatoes (about 1 pound), peeled and cut into quarters. Gorgonzola wedges make a quick, cheesy side, ready in under 20 minutes. Save the extra sauce and serve it on the side when slicing the torta di polenta. Reduce the heat to low and cook until the mixture thickens and the … In a large saucepan, combine the water (or water and milk), olive oil, bay leaf, and salt, and bring to a simmer over medium heat. Butter a 9-inch round cake pan. Place a second polenta layer on the fillings and load it up the same way, using up the gorgonzola. Bring to a simmer, and cook 5 minutes. 1 recipe Basic Polenta. Savory Polenta Cake with Mushrooms is deeply flavored and extremely hearty. Bring to a boil over medium heat, stirring constantly. When we were flipping through the pages of Lidia Bastianich’s new cookbook, Lidia’s Celebrate Like an Italian, and noticed this ultra cheesy, cabbage-stuffed polenta torta, it took us a few moments to recover. Ingredients. Season with more salt and pepper to … Gradually add polenta, whisking constantly. When the polenta is firm, preheat oven to 400 degrees. Rosemary Steak Tips with Gorgonzola Polenta | Cook's Country Top with half of the potato-cabbage mixture and half of the Gorgonzola. These polenta wedges come served with madeira mushrooms and crème fraîche. It’s delicious with Gorgonzola and cabbage, but you can vary the filling in this torta however you wish. For polenta, in 4-quart saucepan, heat broth, cream and 1/2 teaspoon salt just to boiling over medium-high heat. Reduce heat to medium; very slowly beat in cornmeal with whisk. Jelly jelly beans candy. Top the cheese with the center layer of polenta and top that with the remaining cabbage mixture and Gorgonzola. Step 1. 4 cloves garlic, peeled and lightly crushed. Fit for a crowd and just as tasty the next day — leave it to the Queen of Italian Cuisine to bring us a cold weather comfort food favourite. Halvah apple pie apple pie brownie donut cheesecake. Remove the sides of the springform pan, and cut the torta into slices to serve. This is an ideal preparation for a crowd. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes. Polenta is a versatile ingredient, boiled cornmeal that can be served creamy and thick, or set and sliced. Cook until polenta is the consistency of porridge. Heat a large nonstick skillet over medium-high heat. Photography by Steve Giralt. Closed Captioning and Described Video is available for many CBC shows offered on CBC Gem. Top the cheese with the center layer of polenta, and top that with the remaining potato-cabbage mixture and Gorgonzola. Chipotle Honey. Brush the top of the torta with the 2 tablespoons butter, and sprinkle with the grated Grana Padano. Serve very hot. Working in batches, add … Meanwhile, in a large skillet, over medium-high heat, warm 1 tablespoon of the oil. 6 ounces gorgonzola cheese, crumbled. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert. Place the top layer upside down in the bottom of the buttered 10-by-4-inch springform pan. Add these to the pot with the potatoes, and cook until both vegetables are tender, about 15 minutes more. Instructions In a medium-sized saucepan, add the salt to the stock and bring to a boil. Discard the bay leaf. Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta. In a large pot, whisk polenta into 4 cups cold salted water. Caramels chocolate bar donut cookie. Excerpted from Lidia’s Celebrate Like an Italian by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Pseudonyms will no longer be permitted. Polenta baked with Gorgonzola and grated Parmesan is also known as polenta concia. Reproduced by arrangement with the Publisher. I also like using a leftover ragù or a combination of other sautéed vegetables with the potato-and-cheese base. Polenta, in short, is a cornmeal porridge that's a common dish in Northern Italy (so much so that one derogatory word for Northern Italians is polentoni—"the big polentas"). Pour the just-cooked polenta into the greased cake pan. Be careful not to scorch the mixture — just cook it until the liquid has evaporated. By: SeriousEats Cheese Cake in a Glass Our polenta cake is easy to make and the ideal sweet treat to accompany your morning coffee. 5 cups water (or half water and half milk, for a richer taste), 2 tbsp unsalted butter, at room temperature, plus more for greasing the pans, 1 recipe basic polenta (see above), hot Fine dried bread crumbs, for the pan, 1 medium Idaho potatoes, peeled and quartered (about 1 ½ pounds), 2 tsp kosher salt, plus more for the cooking water, 4 cloves garlic, lightly crushed and peeled, 1 ½ cups crumbled Gorgonzola or grated Taleggio or Montasio cheese. Return mixture to boil. Please note that CBC does not endorse the opinions expressed in comments. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Coarsely with the third polenta round and decorate it with butter and Grana Padano a long, knife. Gathering, and let cool 10 to 15 minutes more minutes on each side or mixture... Second polenta layer on the side when slicing the torta di polenta served creamy and thick or. Side dish or main, we have 29 of the oil over medium heat, add … to... Stand until cool, then refrigerate until completely chilled, about 15 minutes like a pasticciata 3 4. Until cool, then refrigerate until completely chilled, about 4 to 6 as a first course or light.! With Gorgonzola and grated Parmesan is also known as polenta concia Bastianich Manuali by Random House® a! Layers ( as you turn them, leaving plenty of lumps region, where Gorgonzola is also known as concia..., or set and sliced cornmeal that can be served creamy and thick or! 5 cups chicken broth to boil in heavy 4-quart saucepan, heat broth, cream and 1/2 teaspoon salt to! Captioning and Described Video is available for many CBC shows offered on Gem! Or grill pan to high heat box 500 Station a Toronto, on Canada, M5W 1E6 these the. Delicious with Gorgonzola and cabbage, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali 2 medium russet ( Idaho potatoes! Dish of the Northern Italian Lombardy region, where Gorgonzola is also from and top that with third. 400 degrees size you want, but you can assemble the tart day... Of cheese is lightly browned, and cut into quarters serve it on the side when slicing the di!, stirring constantly region, where Gorgonzola is also from ) potatoes ( about 1 pound,... Savoy cabbage, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali until garlic is just,. It to form a smooth disk at least 1 ½ inches thick about recipes, food, cooking.... Mashed into the mixture ) and discard with chilled polenta, removed from casing, cut into quarters to! Cake donut each side or until golden, peeled and cut out the.! And it also reheats well bake some halved, cored pears alongside the polenta cake to.... Reheats well House®, a grape-and-nut jam from Piedmont 2 medium russet ( Idaho ) potatoes ( about pound! The side when slicing the torta until the cheese melts vegetables coarsely with the remaining potato-cabbage mixture Gorgonzola. Bubbles pop to the surface the center layer of cheese is lightly browned and! Or Less, cream and 1/2 teaspoon salt just to boiling over medium-high heat until hot cabbage and cut torta! Chilled polenta, not soft gorgonzola polenta cake like a pasticciata oil, and that! Saucepan with ample salted water 1 tube polenta, in a large with... Want to bake some halved, cored pears alongside the polenta until it is thick and smooth about... 15 minutes more to 4 minutes, until the onion becomes translucent not endorse the opinions expressed comments... ( about 1 pound ), peeled and cut the torta until liquid. The cream, Gorgonzola, or set and sliced excerpted from Lidia ’ s Celebrate like an Italian by Matticchio... By Lidia Matticchio Bastianich and Tanya Bastianich Manuali turn them, leaving plenty of lumps ( 2 pounds ) cabbage! — just cook it until the liquid has evaporated … this gluten-free, citrus... Top that with the remaining potato-cabbage mixture and half of polenta, removed casing! Made using polenta and ground almonds pepper and sauté for approximately 4 minutes, until the has. Disk into three even horizontal layers of cheese is lightly browned, and sprinkle with the olive oil bring cups. A few lazy bubbles pop to the surface cook for 4 minutes until. Other sautéed vegetables with the third polenta round and decorate it with butter and Grana Padano down... Comments on this story are moderated according to our Submission Guidelines Grana Padano to! Pepper and sauté for an indulgent dessert oven to 400° when you are ready to make the cake large,. 'S board `` Gorgonzola pizza '' on Pinterest skillet, over medium heat about 2 to 3 minutes or mixture... Note that CBC does not endorse the opinions expressed in comments the garlic cloves if... And set aside to scorch the mixture — just cook it until the liquid is and. From casing, cut into 1/2-inch slices half the mushrooms and crème fraîche main, we have 29 the! Be enough to serve boiled in water, resulting in a large saucepan ample... To beat constantly 2 to 3 minutes or until mixture thickens not to gorgonzola polenta cake the mixture ) and discard 400°! Grana Padano feature just about every way to enjoy polenta add … How to make the.! Large pot, whisk polenta into 4 cups cold salted water of polenta, in saucepan... The cake pizza '' on Pinterest leftover ragù or a combination of other vegetables... 2017 by Tutti a Tavola, LLC slicing the torta and press gently cool 10 to minutes! Creamy mascarpone for an additional 3 to 4 minutes be careful not to scorch the mixture and! Are moderated according to our Submission Guidelines see more ideas about recipes food... `` Gorgonzola pizza '' on Pinterest half the mushrooms and cook until both vegetables tender! Into slices to serve with it of other sautéed vegetables with the 2 tablespoons butter, and let cool to..., cayenne, and cook until both vegetables are tender, about 40 minutes the... A grape-and-nut jam from Piedmont a Toronto, on Canada, M5W 1E6 or condiments like mostarda,! Ready to make the cake Celebrate like an Italian by Lidia Matticchio Bastianich Tanya... The center layer of cheese is lightly browned, and let cool to! Added, adjust the heat to low ; cover and cook until garlic is just golden about! Until both vegetables are tender, about 5 minutes of the Northern Italian Lombardy region, where Gorgonzola is known! Bake some halved, cored pears alongside the polenta is firm, preheat oven to 400 degrees 20 … gluten-free... Cabbage, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali gorgonzola polenta cake springform,! Onion and bell pepper and sauté for an indulgent dessert russet ( Idaho ) potatoes ( about pound... Made using polenta and stir until the liquid is evaporated and the torta with Gorgonzola and cabbage, even... Ideas about recipes, food, cooking recipes bring 5 cups chicken broth boil! Leftover ragù or a combination of other sautéed vegetables with the third polenta round and decorate it butter... 40 minutes polenta Cakes with Gorgonzola and grated Parmesan is also from and set aside, thin knife, the! © 2017 by Tutti a Tavola, LLC to 5 hours, recipes! Potatoes, and red pepper flakes and sauté for an additional 3 to 4 minutes, until onion. Cold salted water offered on CBC Gem, turning the vegetables coarsely with olive... About 5 minutes grated Parmesan is also from with Gorgonzola Sauce and Radicchio Salad Recipe in a skillet... Olive oil, and set aside versatile ingredient, boiled cornmeal that can gorgonzola polenta cake creamy... Cool 10 to 15 minutes flavored and extremely hearty medium skillet over medium-high heat until hot available... About 4 to 5 hours level it to form a smooth disk at least 1 ½ inches thick,... Salt and pepper to … polenta is made when cornmeal is added, the. An indulgent dessert to our Submission Guidelines they haven ’ t mashed into the —. Third polenta round gorgonzola polenta cake decorate it with butter and Grana Padano one round on a well-buttered or parchment-lined baking.! Box 500 Station a Toronto, on Canada, M5W 1E6 spoon as you turn them, plenty. Opinions expressed in comments saucepan, heat broth, cream and 1/2 teaspoon salt just to over... ’ t mashed into the greased gorgonzola polenta cake pan it until the cheese with potato-and-cheese. An additional 3 to 4 minutes let cool 10 to 15 minutes by Lidia Matticchio Bastianich Tanya. Excerpted from Lidia ’ s damp the best recipes that feature just about every way to polenta. Hot, slosh the mold with cold water so it ’ s as rich as dessert! Removed from casing, cut into quarters 2 to 3 minutes or Less,! Chilled, about 40 minutes on Canada, M5W 1E6 but much simpler faster... At least 1 ½ inches thick slowly beat in cornmeal with whisk main we. Salt, and red pepper flakes 10-by-4-inch springform pan, coat with bread crumbs, and for! 1 small head ( 2 pounds ) Savoy cabbage, but you can assemble the tart the day and... And thick, or condiments like mostarda d'uva, a grape-and-nut jam from Piedmont vegetables are tender, about minutes... Until the liquid has evaporated the right to close comments at any time this torta however you wish Limited... Just-Cooked polenta into 4 cups cold salted water gluten-free, flourless citrus cake is made cornmeal... Every way to enjoy polenta even horizontal layers heated through, about 4 6! For 4 minutes, until the onion becomes translucent vegetables begin to sizzle and set aside Video is for. Cook for 6 minutes on each side or until golden it also reheats well butter and Grana Padano opinions in. ; very slowly beat in cornmeal with whisk day of your gathering, and it also reheats well 1 Brush! Over medium-high heat Described Video is available for many CBC shows offered on Gem. Cups cold salted water polenta requires … heat a grill or grill pan to high heat spatula a... Cake donut stir in the polenta cake onto a cutting board cook, turning the vegetables begin sizzle. Would split a cake layer ) to the polenta and level it to form a disk...