Cream the butter, brown sugar, and granulated sugar on medium speed (with paddle … This site uses cookies to help provide the best user experience. Combine the flour, cocoa powder, baking soda, baking powder and salt in a medium sized bowl and set aside. Put cookie dough shapes back into the fridge for 10 minutes to 1 hour to chill again. Could these be sliced instead of rolled out? Reduced the amount of all-purpose flour to compensate for the cocoa. Refrigerate dough for one hour. The flavor of the cookie is very chocolate-y. Remove the baking sheet from the fridge and peel the top piece of parchment paper off of the dough. This post may contain affiliate links. The recipe includes my favorite easy sugar cookie icing (it’s not royal icing)!. These decadent Chocolate Sugar Cookies are supremely soft and chewy! They are crispy on the bottom, soft in the middle and taste really good! If chocolate isn’t your thing, check out my traditional Sugar Cookie Recipe! In the bowl of your mixer, add the rest of the ingredients and mix until smooth, I mixed mine about 3 … Yes No No Preference. Bake for 8-10 minutes, until the cookies are just set on top. Layer them between pieces of parchment paper and freeze them in an airtight container for up to 3 months. Reduce the mixer speed to low; gradually add the flour mixture and beat until just incorporated, about 2 more minutes. These chocolate cut out sugar cookies hold their shape perfectly. If you do, report back! Using a cookie cutter, cut the shapes out of the dough out and place them onto the newly prepared baking sheet, 2 inches apart. I am not one to shy away from bold chocolate flavor. Be sure to measure the flour accurately. Cream together butter and granulated sugar until light and fluffy, about 3 minutes. If you like crispier cookies, make some stars or snowflakes, as the edges are thinner and will crisp up a bit more. And you can whip up the dough in under 5 minutes! I’m a sucker for a cut out cookie. Place the dough onto the parchment paper and flatten it with your hands. Your email address will not be published. Notify me via e-mail if anyone answers my comment. Add Egg, Vanilla, Salt: Add in the egg, vanilla and salt and mix for another minute until smooth, scraping the sides of the bowl as necessary. It feels good to know you're not alone, doesn’t it? Chocolate Crinkle Cookies https://www.tasteofhome.com/recipes/chocolate-cutout-cookies It’s a no chill recipe and always turns out perfectly! Baileys Chocolate Cookies Line baking sheets with parchment paper or silicone baking mats and set them aside. Keywords: chocolate sugar cookies, chocolate cookies, chocolate cookies recipe, cocoa cookies, chewy chocolate cookies, easy chocolate cookies, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I love the versatility of these chocolate sugar cookies. Add eggs and vanilla. Bake at 350 degrees for 6-8 minutes depending on the size of the cookie. Gently roll into a ball, then roll each ball in the additional sugar to coat. So, I made a few tweaks to the recipe to bring you these fudgy and delicious chocolate cookies! Peppermint Chocolate Thumbprint Cookies If chocolate isn’t your thing, check out my traditional Sugar Cookie Recipe! The best way is by weight with a food scale, but if you don’t have one, give your flour a stir, then scoop it out with a measuring scoop. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. That’s where these easy chocolate cookies come in. Double Chocolate Chunk Cookies. Roll each portion out onto a piece of parchment to about 1/4″ … Create 1 1/2 tablespoon sized balls of cookie dough. Add egg and mix … Press down on the tops of the balls just a bit (I used the bottom of a glass). So easy! When you want to eat your cookies, just thaw them out in the fridge and enjoy! How to Make Chocolate Sugar Cookies. These cookies are the perfect sugar fix for chocolate and coffee lovers. Added an extra egg to make them ultra tender and chewy. If you want them to be more soft, use a circular or heart-shaped cookie cutter. Want to share a photo of what you’ve made? These rich Chocolate Sugar Cookies are super chocolatey and easy to cut out using cookie cutters and decorate! This recipe is a richer, chocolate version of my favorite, well-loved sugar cookie recipe. These rich Chocolate Sugar Cookies are super chocolatey and easy to cut out using cookie cutters and decorate! Chocolate Sugar Cookies-so simple yet so good! If you’ve read my Simply Perfect Chocolate Cupcake post, or my Simply Perfect Brownie post, then you already know this about me. Related Gallery Photos of Prince William and Kate Middleton’s Royal Train Tour. Advertisements fund this website. Nothing looks good. This search takes into account your taste preferences. Something to nibble on. View Gallery. Combine the flour, cocoa, baking powder, cinnamon and salt; add to the creamed mixture and mix well. It’s a no chill recipe and always turns out perfectly! Add the vanilla extract and mix until well combined. Line another baking sheet with parchment paper and set aside. These also work with swerve sugar reaplcement. *. Save my name, email, and website in this browser for the next time I comment. Can these be made into Spritz cookies? Cover the dough with plastic wrap and refrigerate for at least 1 hour. I noticed that using my … Scoop a 2-tablespoon (50-gram) portion of dough and roll it between the palms of your hands into a ball. They don’t need to be chilled before baking and they stay soft for days! I finally came up with a recipe that makes perfect chocolate chip cookies. How to make simple Chocolate Sugar Cookies!These cookies bake up beautifully with defined edges (no spreading!) I made several changes to my classic sugar cookie recipe to create these chewy chocolate cookies. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Required fields are marked *. Preheat oven to 350°F (180°C). This is a cut-out cookie recipe, so you can use all kinds of fun cookie cutters for them! This past Christmas season you all LOVED our cut out cookie recipe. It gives a richer flavor and a better texture. Do not over mix. Divide the dough into 2 equal parts. That recipe was viewed a quarter of a million times just during the holiday season. Try my Soft & Chewy Sugar Cookies recipe. Sift … They’re an irresistible weeknight treat or holiday cookie recipe made with just 7 ingredients. In a stand mixer fitted with the paddle attachment, or by hand, cream together the butter, shortening … just found out I had to go dairy free so I used vegan butter sticks and I couldn’t even tell a difference. You look through all the cabinets. If you need to roll the dough out further, do it now, to ensure uniform thickness. https://www.yummly.com/recipes/sugar-free-chocolate-cookies Set aside. Your email address will not be published. Form and bake the cookies Pour the granulated sugar into a small bowl. Once it’s reached room temperature, proceed to step 4 of the recipe. These cookies are the perfect addition alongside ginger snaps or shortbread cookies any Christmas platter. 989,865 suggested recipes. Delivered Straight to Your Inbox, For Free! And today we’re taking the traditional…and making it chocolate! Skip. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool. and the best flavor! I’m Shelly and I’m an addict. Sift together the flour, cocoa, baking powder and salt; set aside. I just made these cookies! In a large bowl, cream the butter and sugar until light and fluffy. This site uses cookies to help provide the best user experience. Would you like any nuts in the recipe? Bake cookies for 7-8 minutes. Sugar Cookies with Chocolate Kisses Recipes 989,865 Recipes. If chocolate isn’t your thing, check out my traditional Sugar Cookie Recipe! Below, a cookie recipe excerpt from the book, released in November. In a medium bowl whisk the flour, cornstarch, baking powder, baking soda, and salt. Add the eggs one at a time and mix until well combined after each addition. On a lightly floured surface, roll each portion to 1/8-in. Can I decorate these with royal icing and let them sit out to let the icing harden, or will the cookies dry out too much? Flatten and Chill Dough: Place a piece of parchment paper onto a baking sheet and lightly dust the parchment with cocoa powder. Soft and chewy cookies make a tasty after-dinner treat or coffee dunker. Sometimes you just get in a mood. These cookies are made with minimal ingredients. Chocolate Sugar Cookie from Melissa Weller’s “A Good Bake.” Courtesy/Johnny Miller. 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