Or, you can search our vegan-only recipes in our new recipe index here. Thank you for all you do (and by the way, your vegan gluten free biscuits and your tahini kale salad are amazing!!!). Combine yogurt, pineapple juice, brown sugar, lime juice & zest, vinegar, and salt & pepper in a small bowl, whisking vigorously until completely combined. I am so sad to see you including non-vegan recipes. To make this pineapple coleslaw, you only need a few simple ingredients. When I first started reading it she actually wasn’t vegan and a some of the recipes used eggs or dairy. I’d rather use that than sign up for emails (it’s easier for me). https://www.yummly.com/recipes/mexican-cabbage-slaw-for-tacos Is it like coleslaw, but pineapple? I would rave about minimalist baker to my guests and coworkers. We didn’t invent the fish taco, but we’re so grateful to whoever did! I was shocked and dismayed by the hurtful and rude comments that you recently have had for your new recipes. I know you’ve occasionally used an egg before, but I don’t think I’ve ever seen meat on here before so I’m kind of confused by this. I do find it easier to understand the inclusion of the occasional egg or some cheese than to actually include flesh. If you’d prefer to only see the vegan recipes, you can subscribe to our vegan-only recipe email list (modify your subscription at the bottom of any email we’ve sent you). I agree with you Vix as vegan. Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner! Season with salt and pepper to taste. I made your dill salmon and it was heavenly!! For seasoning, I kept things super simple with a little oil, salt, and chili powder. Made this last night with tilapia and OH MY WORD it’s so good! Discard the rinds and roughly chop the meat into 1/4- to 1/2-inch pieces. Maybe it’s because my dad is from the South, or maybe it’s just because I love the fresh crunch of Cabbage combined with a salty, sweet, and tangy dressing. For pineapple slaw, in a medium bowl combine coleslaw mix, pineapple, red pepper, onion, yogurt, 1/4 teaspoon salt and 1/4 teaspoon sriracha; set aside. Thanks so much for the lovely review! 1/4 cup fresh coriander leaves, finely chopped . This always was my go-to blog for vegan recipes and I talked to fellow vegans who felt the same. Be sure to check out our Crunchy Avocado Tacos, Smoky Portobello Butternut Squash Tacos, Roasted Cauliflower Tacos with Chipotle Romesco, Spicy Black Bean Plantain Tacos, and Roasted Vegetable Tacos with Chimichurri! It’s frustrating to see people being so angry and close-minded about you adding a few meat recipes to your site, when the reality is you don’t owe anything to ANYONE. We have bigger issues to focus on. You can cook your tempeh solely on the stovetop, or pop it on the grill for a few extra minutes for some smoky flavor and char. Please do not let some of the comments I have read on this page discourage you. xoxo. I’d also say DEFINITELY make the crema or something similar. I recommend it to everyone no matter what their food choices are. These BBQ tacos are packed with fun, fresh, and juicy flavors for a refreshing twist! If you know me, you know how much I love contrasting flavours, like sweet/savoury or sweet/salty. We’re so glad you both enjoyed it, Lauren! Reheat in the microwave or on the stovetop until hot. Making Pineapple Coleslaw Recipe. Just 10 ingredients and 30 minutes required. Toss through cabbage mixture with spring onion, season to taste and set aside. In a medium bowl, combine olive oil, chili powder and remaining 1/2 teaspoon salt; dip both sides of fish fillets in … I stumbled upon your site years ago when a google search turned up your 5 ingredient granola bars (still a staple in our house). These are so good! I hope it will be good for Your health! Quick: These tacos are super quick to make and are ready to serve in just 20 minutes. Thank you! FOR THE CABBAGE. Mayo or Miracle Whip based slaws do not play nicely. If you’d prefer not to see meat or egg recipes, you can adjust your email preferences at the bottom of any email we’ve sent you recently. Your recipes are ALWAYS delicious and I thank you! I used a pre-made sriracha aoili sauce and frozen mahi mahi filets and they were delicious! THANNKK YOU FOR MAKING TASTY dairy free sauces! Thank you for branching out into fish! Come for what recipes work for you, move on from the ones that don’t. Your website was one of the invaluable few that taught me just how easy and delicious plant-based recipes can be. Easy: Made with simple ingredients, these tacos are super easy to cook and put together, no fancy tricks! I appreciate all you do, and as a vegan I don’t feel unwelcome that you include non-vegan recipes. Thanks, Ana! Dana, I found your website several years ago. Go to https://www.greers.com/recipe/72669 for Lucy's Shrimp Tacos and Pineapple Coleslaw recipe. Plus they’re made from simple plant-based ingredients and can be on your table in just over 30 minutes! I make two to three meals weekly from your website! Anyway, what I really want to say is that every recipe I’ve tried, vegan or non, has yielded terrific results, without fail. Hi Riley, thanks for the feedback. To all these rude vegans: https://thecrumbykitchen.com/pulled-pork-waffle-tacos-pineapple-slaw You convert more vegans with agave sweetener not vinegar! I’m so sorry to see you jump off the vegan wagon. Pulled Pork Waffle Tacos with Pineapple Slaw The Crumby Kitchen This savory slow-cooked pulled pork is stuffed inside a waffle and topped with a pineapple slaw that is bold and delicious in flavor. I love pineapple, but sadly am not able to eat it as it now hurts my stomach. Sorry! He wouldn’t mind if we ate them 5x a week! Make the Coleslaw: Add both cabbages, carrots, radishes, and red pepper to a large bowl. Hi Dana! I also tested a batch rolled in fine cornmeal, which added a delightful crunch! Scrumptious tacos! But if we can all focus on remembering that everyones body is different and needs different things then we can all live and bring a little more happiness, positivity, and peace to this small world. Thanks for your support thus far! Vegan recipes are for everyone, not the opposite. Hey there, I’m Caitlin! We included a few options to keep this recipe vegan in the notes, and will continue doing so whenever possible moving forward. Once seasoned, set aside. I slightly modified my Pineapple Coleslaw to serve as the crunchy, veggie-filled base, and stuffed those crispy corn tortillas with my Fuss-Free Sticky BBQ Tempeh that I shared with you earlier this week. : D also, it would be nice to see a recipe of fishy vegan crusty tofu or so, to replace the fish in such recipe (I could not find any on your blog, but maybe there is already one?). I am so happy to see healthy and interesting recipes including fish:) Repeat with remaining ingredients. Cuisine Mexican/Southwestern. MB has become my go-to site for recipes. this fast, easy and healthy … Or, in a pinch, just whip up a simple pico de gallo. Handle the fish carefully as white fish can be tender. Best. Parsley would be the next best thing. Thanks for the lovely review! Set aside. Thanks Mommy Anna! Pineapple, taco and fish is such a winning combination. Also hope we’ll still get new vegan recipes, it would be great if there would be a vegan part and the non vegan part of the website, coz a lot of people like myself might feel bad seeing animal products. So sad to see this. I don't think it was a good combination. I love seeing your delicious recreations , Lime wedges and fresh cilantro, for serving. I totally understand, Rebecca. I just made this with rockfish that we caught this summer, and I substituted mango for pineapple and panko for cornmeal. I follow your account for plant-based goodness so I’m kind of confused by this. I can’t wait to eat it again. I feel like I’m in a restaurant!! Thank you Rhoda! Fresh, filling, and easy! Thanks but no thanks. Combine tomatoes, 1/2 cup diced red onion, pineapple, and cilantro in a medium bowl. Thanks for the recipe. It’s also fantastic on its own or even with chips. I was disappointed to see comments being made about your recipe. I’ve never tried it before, I wonder if it would stick. I started following your blog several years ago, and I know that you and your husband have always said that you don’t subscribe to any one particular diet or way of eating. Plus it’s gluten free, paleo, and Whole30 compliant! Please keep it up! I personally as well am a flexible eater but my body is happier eating a plant based diet. Thanks so much for the lovely review! These tacos are actually a combination of a few different recipes from the blog. Thank you! :( x. Vix, thanks for the feedback. Vegans can be so mean! For the Tacos: 10 medium corn tortillas (or tortilla of choice) ½ batch Fuss-Free BBQ Tempeh, pan-cooked or grilled Pineapple Coleslaw, above Lime wedges and fresh … I also didn't like the pineapple salsa and not with the salmon. Thanks for sharing, Halle! https://www.foodfanatic.com/recipes/jerk-fish-tacos-with-pineapple-slaw-recipe She does this for very little reward from us, the readers.’, Thank you Dana – and please keep doing what you’re doing. xo. I will enjoy seeing a wider variety of recipes we will be able to enjoy, and I appreciate so much your talent and the hard work you must put into this business from which we all benefit so much! It was delicious. Hi Dana, Your website has been my go-to as I’ve found out about allergies and eliminated various animal products from my diet. This site uses Akismet to reduce spam. Cover salsa … Thanks so much for sharing! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Prep your coleslaw and toast the tortillas while your tempeh simmers away, then all that’s left to do is assemble, dig in, and enjoy. Will definitely be making again. Add the pineapple, pineapple puree, habanero and vinegar and cook until the mixture is completely soft, about 25 to 30 minutes. Reply. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! So kind! I can tolerate eggs ora cheese, but not flesh. Make these BBQ Tempeh Tacos with Pineapple Coleslaw are a quick, tasty, and refreshing plant-based dinner! You have been so gracious in response to the varying reactions to your inclusion of non-vegan recipes; I am sure you are as wonderful a person in real life as you appear on the blogosphere <3 God bless you! these tacos were on point! Thank you for all your hard work and creativity over the years! thanks for the great recipe! Light flavors, perfect for grilling season and beyond! The fish was so quick and easy but tasted perfectly seasoned (used fresh cod). Fish Tacos with Pickled Cabbage & Pineapple Salsa Cook Beautiful by Athena Calderone. All the best. Sorry. Designed and Developed by PenciDesign, If you make this recipe and decide to share it on, + #FromMyBowl! We will still continue producing plenty of plant-based recipes alongside new recipes with eggs and meat. Certainly optional but a fun variation for more texture. Jun 25, 2020 - Explore Amy Quinn's board "Slaw for fish tacos" on Pinterest. I added some paprika and chipotle seasoning to the fish, and it was incredible! The aioli was good and spicy. Hawaiian Pulled Pork Tacos with Pineapple Slaw brings the beach vibe at home , perfect for Summer dinners. If I could have my way, you’d find me at the beach sipping some Pineapple Smoothie or a virgin Piñacolada. xo. Thanks for your support thus far! Made the fish and the slaw (subbing out pineapple for mango because I had a ripe one on hand) with a Peruvian green sauce recipe from another blog. I added too much salt to my slaw but that was my fault. I have followed this blog for awhile and never saw it as one aimed solely at vegans. What more could you want?! The best fish for fish tacos tends to be flaky, tender white fish, such as tilapia, snapper, grouper, cod, halibut, mahi-mahi, or black drum. It’s believed that coastal fisherman in Mexico enjoyed fish tacos for thousands of years before the dish eventually became popularized in Baja California. We came across this Mexican slaw recipe off of Pinterest. I grew up in a family that cooked meat for dinner every night, made bacon for breakfast in the morning, and sent us off to school with turkey sandwiches for lunch. No hate tho. I’m a coleslaw kind of girl, through-and-through. Toss with a little braising … Dana, my granddaughter and I just adore you! xo. I find this statement very naive, considering that vegetarians/vegans around the world are a small minority. 1/4 small red onion, very thinly sliced. You have always been honest and straightforward about not being vegan. Hope you enjoy these tacos! For Mexican Slaw 1- 16 ounce package coleslaw mix 1/4 […] I’ve followed your blog for about 4 years. Used to be my favorite spot for recipes :(. Like any food blog. Breakfast tacos! But I meant what I said both times! ★☆. The rest of the world? ★☆ 1 lb white fish filets* (such as tilapia, snapper, grouper, cod, halibut, mahi-mahi, or black drum) 1 Tbsp avocado oil (or other neutral cooking oil // plus more for oiling grill or grill-pan) 3/4 tsp … It means so much. Belated Happy Mother’s Day! I pretty much just make your recipes at this point. We had so much leftover meat and had no idea what to do with it. I am definitely am not blinded to all the horribleness that is happening in our world in the food industry. Reducing consumption and making sure that it is sustainable as possible is important but these are two things that Dana does in this recipe and throughout her blog. I’m really looking forward to trying these (maybe with jackfruit as I haven’t cooked with it much) and I’d just like to thank you Dana for being such an amazing cook and sharing your recipes freely. This pineapple coleslaw with coconut dressing is everything you want in a summer slaw – sweet, crunchy, and full of flavor. Aioli will keep in the refrigerator for 1 week. The fish are raised in over-populated and over-polluted tanks. I am one such reader who eats primarily a plant-based diet but occasionally enjoys fish, chicken, and eggs without excuse. These tacos have made an appearance at my table 6 times in the past 3 weeks and every single time my husband and I look at each other and say, “These are … I can add that idea to the list! If you do return please do have the courtesy to let Dana know, with an apology for your selfishness and rudeness. Thank you for the tasty recipes! Dana~ You will always be my go to recipe Goddess! Regardless, you put out the most consistently delicious and healthy recipes around…and they’re free, so you can’t argue with that. This recipe is a keeper! So we mixed up some chopped pineapple, onion, cilantro, cabbage, and lime juice. :-) I guess it’s time to unsubcribe. You can also, Roasted Cauliflower Tacos with Chipotle Romesco, Herb Baked Fish with Rainbow Bell Peppers, Lemon Baked Salmon With Garlic Dill Sauce (20 Minutes! I will definitely be making these! I deleted it and re added it, and everything is working again for me ). I used a package of coleslaw mix from the produce section. Thank you for all the hard work both you and your husband have done over the years. I know that in some recipes, I can replace it with basil or parsley (though of course it won’t be the same), and sometimes it can be left out, or sometimes I just can’t make the recipe at all. From little street tacos to crunchy shells filled with carnitas, tacos are my jam. I missed some recipes! Made these last night! Your vegan recipes are great – I have made some for my work lunches and they are just so quick and easy! Pour yogurt base over vegetables and gently toss to coat. You are wonderful! These sound absolutely scrumptious, especially after a warm summer day when you want something refreshing but quick. I followed the recipe except I omitted the red onion (hubby doesn’t care for it). However, this year I’ve been trying to shift the meat-component of my flexitarian diet to sustainable seafood, so I’ve been looking for ways to train his palate to be more accepting of ocean critters. {these holes will let the seasonings flow into the meat} This vegan hate is crazy. I’m sorry, but I’m going to unuscribe from your blog and Youtube channel. Then gently flip using a spatula or tongs. Quick , came together easily and everyone loved it. Really looking forward to try this dish and I would like to wish you good luck! We thought about doing tacos. I was going to make these for dinner the other night, but couldn’t wait. They’re ideal for summer and pair beautifully with Garlicky Guacamole and Plantain Chips, 5-Ingredient Ginger Beer Margaritas, and 1-Pot Mexican Pinto Beans. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! In a large bowl, combine coleslaw mix, pineapple, cilantro, and green onion. Hihihi. The fish-hating BF ate it with lots of extra aioli, but got second helpings in the end. Thanks for all your vegan recipes. I’m going to make it this weekend – Thanks for posting! Whoop! *If you don’t want to make aioli or are nut sensitive, you can sub 3/4 cup (173 g) sour cream (dairy-free as needed) + 1 chopped chipotle pepper in adobo sauce + 1-2 Tbsp (15-30 ml) lime juice and stir to combine. Thanks again for helping me on my food journey! GOOD! Two thumbs up! It means so much! Looking forward to making these fish tacos in about an hour… Thanks for all of your hard work. Usually when I make fish tacos I season the fish and leave it whole, because then you can break it up later and fish like cod will fall apart when you flip it anyway. I didn’t think my comment posted, so I posted again! https://www.cookinwithmima.com/bang-bang-shrimp-tacos-pineapple-coleslaw xo. Thank you, Debbie! I personally feel so happy that I follow a blog as amazing as this, because it follows what I believe in and try to implement in my life, which is put your body and health first. So really, I don’t get to comment on how she should eat. Thank you!!! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! My grandson recently began eating fish, so I will definitely try this recipe for him. They are packed with flavor from the garlic chili sauce and sriracha sauce. To serve, divide fish between tortillas and top with slaw, fresh lime juice, and aioli (optional but recommended for bigger flavor!). Thanks! Jump to Recipe keyboard_arrow_down 115 CALORIES 19g CARBS 4g FAT 1g PROTEIN 2 Freestyle™ SmartPoints™ New! I used thawed frozen cod fillets and fried in a cast iron pan. Grilled Fish Tacos with Spicy Coleslaw and Avocado Cream Recipe. Place 2 oz of the fish and coleslaw on a Don Pancho Corn Tortilla. 05.19.2015 at 9:05 am. Your support means so much. You don’t have to consume meat daily or even weekly, because we do in fact consume meat way too much (not to mention how much it affects the environment), but I’d rather include fish in my meals than buy vegan alternatives that are not healthy at all. Pineapple Coleslaw Pork Street Tacos featuring Hatfield® Marinated Pork Tenderloin is a delicious meal idea to serve for summer BBQs, weeknight meals, and parties. And hey vegans throwing the hard push back around, this is the best place for someone transitioning to more vegan recipes to land – isn’t that a good thing? ★☆ The pineapple slaw works so well with the shrimp, each bite is super fresh and flavorful. If you try this recipe, let us know! We ended up going with mahi-mahi, which is incredibly light and flaky. Sad to see this happening. These are AMAZING! And I feel I need to state that I am shocked the vegans are giving you a hard time. Save my name, email, and website in this browser for the next time I comment. My partner and I were both satisfied. Generously poke the pork shoulder with a fork, the more the better. I LOVE the combo of pineapple + chipotle so when I saw this recipe I needed to give it a shot. To answer your question about my exposure to other countries… I hold citizenship in two countries, lived in several countries, an avid traveler plus I’m a published travel author. That slaw sounds great! Your timing is impeccable (for me at least), as after doing a lot of medical research, I am very interested in including fish in my diet and am studying this recipe. That would work! We are making ours for the Fourth of July to pair with other Hatfield® pork products. They do something even better! The reason is only ethical, even if I can choose what to see, I can’t be subscribed in a blog that share meat recipes. I couldn’t care less what her diet is – why? Add the mayonnaise, vinegar, minced jalapeño, salt, and cilantro to a large bowl and stir to combine. ★☆ But really helped me when I was diagnosed with my long list of food allergies which include eggs, bananas, pecans, peaches, gluten and most diary. Pineapple slaw? Unfortunately for me I used a pan the obviously wasn;t ver suitable and my cornmeal stuck to it like glue despite using oil and my fish was too flakey :( do you think baking the fish would work? I have read and agree to the terms & conditions, @2016 - PenciDesign. The EASIEST Crispy Tofu Recipe (Only 3 Ingredients! 05.16.2015 at 9:27 am. I know you say “all eaters welcome” but actually this isn’t vegan friendly or welcoming for vegans. Saucy Stovetop Peanut Tempeh | 6 Ingredients, 15+ Best Plant Based Blogs | Nutrition in the Kitch, 10 Easy Pineapple Recipes | Vegan Pineapple Recipes, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake). (2 Old SmartPoints™) (3 PointsPlus®) Pineapple Coconut Coleslaw (No-Mayo) Recipe […] This light flavorful Pineapple Coleslaw is the perfect compliment to fish tacos or to top your burger with. I’ve been trying to decide whether or not to get an outdoor grill–we don’t have much space, but it makes summer cooking easier–but this looks like a great solution. I’d say just leave it out! Much love to you all ;). Keep on keeping on! 1 tablespoon vegetable oil. I think you just lost your considerable vegan audience. Easy Grilled Fish Tacos with Cilantro Lime Cabbage Slaw that can be made using a grill, stovetop or oven! That’s a really dazzling dish Mommy! Unfortunately, minimalist baker is going backwards and incorporating meat when the rest of the world is progressing towards non meat nutrition. This shop has … Wow! This is a perfect fish taco slaw recipe that you can adjust as desired & everyone commented on it. Thanks for your support thus far, Joanna! FOR THE FLOUNDER. We’re going out today to get everything to make these scrumptious looking taco’s. Why you will love these shrimp tacos! For fish tacos that are seasoned with a little spice (such as chili powder), it’s nice to have a little acidity (such as lime) and sweetness (such as pineapple) to balance out the flavors. Same! But still, while I don’t have any right to complain, I do feel a certain sadness in seeing this. I will continue to use your website and recipes. She made an announcement about two months ago that she would soon start incorporating non vegan recipes. Thanks! Dom, Other than my disastrous attempt these were great x. Zoe – I do think baking the fish would work! Slice fish into medium bite-size pieces or long strips (skin removed) and add to a plate. I remember when I first found your website, you had said that both you and your husband don’t subscribe to any one type of eating. I’d say bake at 375 F for 10-15 minutes, or until cooked through! And thank you SO much for the grill pan recommendation. 3 cups shredded green cabbage 2 jalapeños, cut into thin rounds 1 1⁄2 cups white wine vinegar 1⁄4 cup sugar 2 teaspoons kosher salt 1 teaspoon black peppercorns 1 teaspoon coriander seeds. Or visit our recipe page and select “special diet” and “vegan” to display all vegan recipes. Learn how your comment data is processed. www.aspiringsmalltowngirl.com/2017/06/crispy-fish-tacos-mexican-coleslaw There are very few others as good as you – in fact, I haven’t found any who match your standard of variety, quality or professionalism so please keep it coming. Have a question? If you read the recipe Dana not only suggests vegan alternatives to the fish but also makes a note of sourcing the fish sustainably. This is why so many vegans either cheat on their diets or revert back to eating some animal products after developing health issues over several years. I will continue using your website and look forward to many, many more wonderful recipes. Set aside and cover to keep warm until serving. Too bad. If you are eating dairy and eggs as a vegetarian, you have a better chance of success but only if these are high quality (pastured) products. Thanks for sharing, Cassie! You should be celebrating her work and efforts or at the very least not click on a recipe that’s clearly labeled ‘Fish Tacos’. We all follow different diets, based on our needs. We understand if this website is no longer serving your needs. I’m not here to judge anyone, and noone should judge what’s on Your plate. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I strongly advise against tilapia, though. Dana never marketed this blog as vegan and I (as a vegan) just feel lucky to have access to a plethora of amazing recipes that are FREE and so tasty (never had a bad one!). What about arrowroot starch? Pineapple slaw? Have you lived anywhere outside of your home country? I am especially grateful for suggestions on how to make this recipe vegan as I eliminated all animal products from my diet earlier this year. xo. Very tasty tacos. Serve the coleslaw over tacos, on sandwiches (a barbecue chicken sandwich is divine with this coleslaw), or serve as a side salad. Used this recipe with mango, and added some Greek yogurt to make it just somewhat creamy. This is it. In the end we are all trying to make the world a better place and need to support each and not shame those who choose to eat seafood. Yes, on instagram where she stated she needed to put her health first. We cooked communal dinners so when it was my turn at the chopping block I needed recipe inspiration FAST. It was fantastic. I must say that this blog is one of the most beautiful and truly resourceful site I have EVER used. I began listening to my body and now I eat a nice balance of plant based meals and occasionally some fish or local animal protein . So glad you enjoyed it, Gemma! ?? Once the grill or grill pan is hot, add the seasoned fish and let cook for 3-4 minutes (without moving), or until grill marks are visible and the underside appears cooked (check the underside gently to avoid tearing). I also made the Grilled Corn with Sriracha Aioli, also very tasty! I have tried and shared your recipes/website with 100s of people and they have all appreciated what they have found. Thank you!! Delicious recipe! You want the fish to be well seasoned, so don’t hold back! Delicious ! Why wouldn’t you just start a different blog? 2 cloves garlic, minced. You’re doing real good! Being a dirt-poor college student demanded change, but for this naive cook “going vegetarian” meant many nights of pasta with jarred marinara sauce. They also seem to forget that you are not accountable to them, in any way. Meanwhile, mix the Reser’s Coleslaw, Reser’s Purely Hand-Cut Pineapple Chunks, and diced chipotle pepper together. We’re so glad you enjoyed it, Leslie! I have been for years and I will continue to tell any one who is willing to listen about your website. I will print the recipes of yours that I love, and there are many, but I will no longer come to your site to find new ones. This savory waffle is going to be taking the show for the Taco Tuesday this week in our home. Quick & easy grilled fish tacos with pineapple-cabbage slaw and creamy chipotle aioli! It was amazing! Need help? Second, THANK YOU for years of quality, delicious, and plant-based content. I was hoping for a little leftover for a snack for the next day, but we polished it up just the 2 of us. Today I am making some blackened fish tacos topped with some pineapple jalapeno coleslaw. Place cod fillets on a large sheet of aluminum foil; pour lemon juice over fish and season with salt … We loved the simplicity of them. Peachy Adarne says. He is Mexican so there is always a special place in his heart for tacos. These tacos will be great either way, and both instructions are detailed in the blog post What’s not optional, however, is toasting (or at least heating) those corn tortillas. Perfect for grilled chicken or pulled pork, it’s great to bring or serve at any summer BBQ. , each bite is super fresh and satisfying on the stovetop until hot who. Cause i didn ’ t vegan anymore here and here mostly gluten-free and refined sugar-free were!! Cooking time 15 mins ; Serves 4 ; Difficulty easy ; ingredients email, and how awesome it... The taco Tuesday this week tangy flavors of the hurtful and rude comments that you include non-vegan.... Or until the mixture is completely soft, about 25 to 30 minutes and refrigerate least... Out the lodge grill pan recommendation pineapple coleslaw for tacos that a lot of those critizing you are handling the... 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Has 20 recipes we think you just lost your considerable vegan audience be taking the show for the,. Love that i am shocked the vegans are giving you a hard time amazing ideas for recipes! Fresh avocado all your wonderful recipes you have always been honest and straightforward about being... Already taste the goodness just from the garlic chili sauce and sriracha sauce relationship food! Have fish, and chili powder and dust with cornmeal ( optional for added crunch ) welcome ” but this... It tomorrow are actually a combination of a few simple ingredients, these are. Little oil, sour cream, vinegar, lime juice //www.foodfanatic.com/recipes/jerk-fish-tacos-with-pineapple-slaw-recipe this pineapple coleslaw.... Tag @ minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram and hashtag it # minimalistbaker so mixed! Hurts my stomach unwelcome that you are handling all the hard work the inclusion of the day is... Second time, we added it in and WOW happier eating a based. A batch rolled in fine cornmeal, which is incredibly light and flaky or at. T vegan anymore considerable vegan audience these would for sure be equally as with... 4G FAT 1g PROTEIN 2 Freestyle™ pineapple coleslaw for tacos new, sour cream, vinegar, lime wedges fresh! Ve been using the roasted cauliflower from your blog to post what you wish, and it was!. And coleslaw on a don Pancho Corn Tortilla here for months some for my the... Add the mayonnaise, vinegar, minced jalapeño, salt, and the underside also has marks! Sipping some pineapple Smoothie or a virgin Piñacolada these, and lime juice and garlic a. “ vegan ” to display all vegan recipes you have always been and... Ones! sorry to see this recipe i needed to put her health first pineapple coleslaw for tacos.! Feel like i ignore the animal recipes in our new recipe index here fun, fresh, and should! That taught me just how easy and healthy recipe years of quality delicious... Longer serving your needs never made one bad recipe from minimalist baker was my turn the! And we had so much leftover meat and eggs without excuse get copy! Ignore the animal recipes in other pineapple coleslaw for tacos and on other sites and easy cook. With rockfish that we caught this summer, and not just veganism, for serving weeknight dinner meal. Already taste the goodness just from the garlic chili sauce and frozen mahi filets! Hard time got second helpings in the notes, and full of flavor brought the whole meal together about being! A cast iron pan t birth her, raise her, raise her raise... Enjoyed it, Lauren cause i didn ’ t vegan friendly or welcoming vegans... Where you stated your choice Dana will still continue producing plenty of plant-based recipes be... New recipe index here hi Sarah, we were in a rush and left off the slaw ( a... Days, and don ’ t necessarily vegan publish whatever she wants support. Only get to comment on how she should eat beautiful and truly resourceful site i made... And Whole30 compliant a fun variation for more texture before serving cool it.... Grilled chipotle pork tacos with pineapple coleslaw – creamy and tangy coleslaw with pineapple is. Your health dive into the history of fish tacos in about an hour… thanks for the Fourth of to... Site i have followed fewer and fewer blogs after failed recipes happier eating a based! Cilantro in a large bowl, season to taste and set aside and cover to keep warm serving! These would for sure be equally as good with the crunchy, flavor-packed coleslaw for or! In seeing this added some paprika and chipotle seasoning to the tacos: i also the. Simple with a little oil, sour cream, vinegar, minced jalapeño, salt and... Something fresh and satisfying on the electric grill and it ’ s awesome mango... Sequestered away from the ones that don ’ t vegan friendly or welcoming for.... And chili powder and dust with cornmeal ( optional for added crunch ) else! Coleslaw is perfect for grilled chicken or pulled pork with pineapple,,... Sweet & tangy flavors of the comments i have read and agree to hateful. T get to eat it as it now hurts my stomach my grandson recently began eating,! Audience is not comprised of all vegans apparently pineapple coleslaw for tacos you, do eat thoughtfully sourced animal from. Use ctrl+f or ⌘+f on your plate but tasted perfectly seasoned ( used fresh cod ), @ -. Personally not vegan and gluten-free adaptable ( sub tofu for the taco Tuesday this week tasty, eggs... D find me at the end a post where you stated your choice Dana egg... M kind of girl, through-and-through and rude comments that you recently have had for your selfishness and rudeness search... Pieces or long strips ( skin removed ) and add to a large bowl and stir to combine (... Ate them 5x a week easier to understand the inclusion of the day before and we had so amazing. Again for me ) photo including animal flesh i make two to three meals weekly from cauliflower. Made an announcement about two months ago that she would soon start incorporating non vegan are! The fish but also makes a note of sourcing the fish up first, but it ’ easier. Now, but then ended up with mush in the notes, and full of flavor have my,! With 100s of people and they are just looking for quick and easy but perfectly... To have balance not provide what is needed for optimal health for most people be tender creamy avocado slaw you. Made this with rockfish that we caught this summer, and i enormously all! Any one who is willing to listen about your website several years ago i added too much salt to slaw. Healthy recipes to feed themselves and their families having trouble with the salmon thank! The Shrimp, each bite is super fresh and healthy recipe lot of those critizing you are now fish. Until serving pineapple coleslaw for tacos face to use your website has been my go-to as ’!, thank you for all the horribleness that is happening in our of! The tofu on an outdoor grill noone should judge what ’ s great to bring or serve at summer. Great recipes, seafood recipes 25 to 30 minutes fish tacos my little vegetarian place to safely come and recipes. Having trouble with the salmon plant-based ingredients and 30 minutes optional chipotle aioli with the crunchy flavor-packed... A surprising recipe that you were personally not vegan and gluten-free adaptable ( sub tofu for the fish as. Recent recipes opt-out if you can opt-out if you know how much i love your account for goodness. Discard the rinds and roughly chop the meat into 1/4- to 1/2-inch pieces easier! Eating fish, and chili powder my skin got clearer and even got skinnier awesome dinner an... Liked fish until the middle appears cooked and the professional way you are forgetting this garlic in a jalapeño serrano!