My hubby and I use to have to go to one of our finer restaurants in town (that is not kid-friendly so we had to find a babysitter too) to get the best onion soup in town but thanks to Lori Levin, I can make it myself! Many times sour cream will curdle when heated without starch. If you can't find Gruyere, 2 Provolone slices is fine..don't use Swiss. No gift befits the food-obsessed people in your life like a cookbook. Ack! Bring to Boil then Down to simmer and add broth Place baguette slices on a, To serve, place twelve 8-oz. To use as a mix, you can add ½ cup soy-free and MSG-free beef bouillon powder and use as you would a packet of french onion soup mix (¼ cup=1 package). So now I use Gruyere and Romano cheeses for more flavor. Cover with foil and bake for 30 minutes. Besides canned cream of chicken soup, this recipe uses another pantry … Add the wine and raise the heat to high. Do not brown the onions. (Here's my magical twist). The only changes/suggestions that I would make are to add a tablespoon of Worchester Sauce and use all butter instead of the olive oil. Nutrient information is not available for all ingredients. In a medium sauce pan heat oil and molasses over medium heat. Excellent !!! Learn more! Chicken Stuffing Casserole. I used two large white onions and found that to be perfect. Delicious!!!! I try onion soup every chance i get, and I still say mine is the best. I used grated Gruyere and this was absolutely the best french onion soup I have ever had and I can't believe I made it myself!! For the cheese, I put a tablespoon of FRESH shredded Parmesan cheese on the bottom of the bowl, then ladle on the soup, then top with a large homemade crouton, then the swiss cheese, and another tablespoon of the fresh Parmesan. Use a spanish white onions for more intense flavor (Vidalia if you want it subtler). I sauteed those in the onion and oil then threw it all in the crotch pot. 585 calories; protein 20.9g 42% DV; carbohydrates 27.9g 9% DV; fat 43.9g 68% DV; cholesterol 98mg 33% DV; sodium 1578.3mg 63% DV. Many times sour cream will curdle when heated without starch. Instead of sherry, I opted for a dry red wine and make sure you toast your bread before putting under the broiler with the cheese. Campbell's Condensed French Onion Soup is our rich combination of quality beef stock bursting with melt-in-your-mouth onions. You might use our Great Value French Onion with Beef Stock as a base in a slow cooker to prepare a tasty roast or use it to make flavorful shredded pork for delicious sandwiches. Condensed French Onion Soup Substitute. Melt the butter in the pan, then add the onions. Add 2 cloves minced garlic (w/ onions) If you can't find Gruyere, 2 Provolone slices is fine..don't use Swiss. Cover and allow the onions to cook for 20 minutes, or until they are caramelized like the next picture. This recipe is simple and delicious as is, but here are my tweaks to take it up a notch into perfect (or as close as i've come to date). Ingredients. https://www.tasteofhome.com/recipes/salisbury-steak-with-onion-gravy Jul 4, 2019 - Condensed French Onion Soup Substitute | SewGood | Copy Me That I did not have the baguette but did have a couple of homemade buns that worked fine. I also like to toast the French bread a bit before it goes onto the soup, the bread is less slimy soggy if it is toasted. I didn't like fighting with all the bland provalone cheese. Just say that the can of soup is about 10oz, so add your dry soup mix with that amount of warm water. Stir in thyme; bring to a boil. Just say that the can of soup is about 10oz, so add your dry soup mix with that amount of warm water. https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=1679098 2. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. Check out 76 of our favorite contest-winning soup recipes. So I followed your recipe and omitted the French Onion soup and added 2/3 cup sugar, covered the top of the rice with raisins, increased the water to 22 oz and baked according to the directions. Reduce heat; simmer, uncovered, 5 minutes to blend flavors, stirring occasionally. Really good! They LOVED it, not to mention they think I can cook! Canned beef consommé and condensed French onion soup are the two secret ingredients. Campbell’s Condensed soups—Made for Real, Real Life. broiler-safe bowls or ramekins on. Campbell's Condensed French Onion Soup is our rich combination of quality beef stock bursting with melt-in-your-mouth onions. Slice the butter into small cubes and add to the rice mixture. Add 2 cloves minced garlic (w/ onions) This easy slow cooker pork roast is perfectly paired with mashed potatoes and your favorite vegetable side dish. I cooked the onions for a half hour before I added the broth and used the sherry which I think is necessary in making this. Shredded GRUYERE Cheese. Chunk and toast french Baguette before adding to soup https://www.allrecipes.com/recipe/13309/rich-and-simple-french-onion-soup 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup; 1/2 cup milk; 1 teaspoon soy sauce; 1 dash black pepper; 4 cups cooked cut green beans; 1 1/3 cups French's French Fried Onions; Directions 8. available only during the warmer months of the year. Bring to a boil; cook until liquid is reduced by half. I made this recipe with one adjustment. Then I added 1 minced garlic clove in for about one minute before adding 1/2 cup white wine (a bit more than 2 tbsp!). My husband and I really enjoyed it! For ideas, visit Campbells.com’s Recipe Page. Use 2 Large Yellow Onions/2 Lg Red Onions Date Added: 10/18/2014 Source: bethsfavoriterecipes.blogspot.com. We love French Onion Soup. (in memory) Takes some time, but well worth it. Facebook. Depending on your region, sweet onions may be Make sure that you saute the onions well. Dress it up in diverse recipes like French Onion Sliders, French Onion Dip or French Onion Turkey Casserole. This recipe is a keeper thanks for sharing Lori! Throw a couple pinches of salt during this process to help the onions sweat. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Awesome soup! One of the best!! Your recipe calls for condensed onion soup which has no cream of any kind so don't add it. I didn't have bowls that can go in the oven so I just put the bread on a baking sheet and sprinkled them with cheese. Dress it up in diverse recipes like French Onion Sliders, French Onion Dip or French Onion Turkey Casserole. Second time making in the last month. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. 3. The sherry is not optional - buy a good one and add it near the end of cooking. Tasty. I LOVE French Onion Soup!! The basic recipe is very good with easy to find ingredients. I sliced about 5 large onions and cooked them for about 40 minutes over med heat, stirring them once in a while. To use as a mix, you can add ½ cup soy-free and MSG-free beef bouillon powder and use as you would a packet of french onion soup mix (¼ cup=1 package). Nice job. 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) Thanks so much Lori, it IS great! Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. I think it is restaurant quality! In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. This recipe did not need any additional seasonings it's perfect as printed.I did use beef stock instead of broth though. Add the wine and raise the heat to high. Rice with raisins, butter and sugar. I also used garlic salt instead of garlic because that's how I like to make my bread with bruschetta and it's delicious! Combine onions, soup, salt, peppercorns and garlic ... 30 minutes. I loved this rice recipe so much, it inspired me to make a breakfast version! Pour the onion soup, water, and beef broth over the rice. Simmer, covered, stirring occasionally, for 1 hour. Thanks Lori!! Cook for 4 hours on high or 8 hours on low. These higher grades have ideal flavor for cold foods, but they smoke at lower temperatures. Feel free to add extras to the recipe like cooked bacon, sauteed mushrooms, or anything else you desire. 1. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Use 1C Red Wine to deglaze onions. https://www.tasteofhome.com/collection/condensed-soup-casserole-recipes Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Use 2 Large Yellow Onions/2 Lg Red Onions This is definitely not on top of my soup list but if you want to prepare it as a low-carb/high-fat soup here is my recipe: 1) empty can into small pot 2) add 1/3 stick butter, 1/4 cup half and half, 2 tbsp lard 3) stir on high until everything is melted 4) optionally soak a slice of potato bread with or without cheese melted on top for added flavor and texture as you can guess it comes out super high fat and filling To make French onion soup, use approximately ¼ cup onion soup mix per 2 cups of beef stock (add 3-4 onions that have been very thinly sliced and slowly caramelized for extra flavor). If the broth tastes too strong for your tastes, simply add some water. While the recipe can be made in a pressure cooker, it’s easier to do it on the stove-top. Dress it up in diverse recipes like French Onion Sliders, French Onion Dip or French Onion Turkey Casserole. 8. Add comma separated list of ingredients to include in recipe. Cook, stirring with a wooden spoon to scrape any fond from … Learn how to make this classic winter warmer with recipes from around the world. Naturally. The basic recipe is very good with easy to find ingredients. https://www.food.com/recipe/the-very-best-salisbury-steak-56694 12 Condensed Soup Recipes + Copycat Olive Garden Soup. 6. I normally wouldn't add sugar to a soup recipe, but the sugar helps the onions caramelize. 1. ... Public Recipe Share. Using it will make any soup much better than canned broth! Rice with raisins, butter and sugar. https://www.delish.com/cooking/recipe-ideas/g3345/french-onion-recipes Campbell's Condensed French Onion Soup is our rich combination of quality beef stock bursting with melt-in-your-mouth onions. 9. 5. Thanks! 5. Taste of Home is America's #1 cooking magazine. But what does Ree Drummond have to do with a recipe contributed by Lou Sansevero of Utah? I used Guyrer and sometimes use smoked Gouda. You saved Rich and Simple French Onion Soup to your. Condensed French Onion Soup Substitute Beth's Favorite Recipes molasses, beef, small onion, boiling water, olive oil, cornstarch and 1 more Guinness French Onion Soup IngridStevens garlic, onions, butter, beef broth, flour, thyme, white cheddar and 7 more Slice the butter into small cubes and add to the rice mixture. Naturally. Thank you, Lou. Amount is based on available nutrient data. Many times sour cream will curdle when heated without starch. Good recipe, similar to the one I've used for years. Oh and I used half of the full strength broth (10.75 oz Campbells), and half swanson, which is diluted. Meanwhile, preheat oven to 400°. Melt butter with olive oil in an 8 quart stock pot on medium heat. It's free! Use it as a traditional French onion soup or add it to other recipes as a base. Add the onions and sauté 5 minutes until the onions become soft. Tasted a little flat until I added thyme and I like it a little thicker so added some cornstarch liquid, but understand you can add flour to onions before deglasing. Put in the oven at 250 for about 1/2 hour or until they are dried and crisp. You don't want them burnt, but you do want them browned. Cook, stirring with a wooden spoon to scrape any fond from … Tips for Mushroom Rice This baked mushroom rice can be cooked in an ovenproof pan with a lid, or in a square baking dish that’s covered in foil. I doubled the recipe and brought this to our family Sunday fiasco and the crock pot was emptied!! 4. Delicious! Delicious. Will for sure make again this winter! My 7 year old was like it was ok (the fact she ate the onions surprised me)! In this version, condensed beef broth gives the soup its bold flavor. Information is not currently available for this nutrient. For ideas, visit CampbellsKitchen.com. I've made this recipe many times exactly as indicated and everyone loves it. Layer sliced onions on top of chicken and sprinkle with Lipton onion soup & dip mix. Besides canned cream of chicken soup, this recipe uses another pantry … Spread with butter and sprinkle with Parmesan cheese. Cover with foil and bake for 30 minutes. I give this 10 stars with a few minor changes. 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) https://www.tasteofhome.com/recipes/classic-french-onion-soup Try it, you will be amazed at the richness it adds. Or use a good quality homemade or store … Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. ... Ladle French onion soup into spaghetti squash halves and bake for a totally new way to do casserole. To make French onion soup, use approximately ¼ cup onion soup mix per 2 cups of beef stock (add 3-4 onions that have been very thinly sliced and slowly caramelized for extra flavor). Throw a couple pinches of salt during this process to help the onions sweat. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 1/2 min. … In this version, condensed beef broth gives the soup its bold flavor. That's the best part of French Onion soup, the rich, caramelized onions! I try onion soup every chance i get, and I still say mine is the best. Ingredients. Add soup and amount of water according to soup can directions. Serve with a side of bacon! Recommended to you based on your activity and what's popular • Feedback It's free! Preheat oven ... later) out of French bread and hollow out the ... browned hamburger mixture, condensed cream of mushroom soup, and seasonings to taste. Get inspired to start cooking recipes like Pork Chops with Creamy Onion Sauce by visiting Campbells.com’s Recipe Page. I prefer a little sherry instead of port wine. Add 2 tsp Worcestier Sauce (oh...this is key) I used red wine , swiss cheese, and New York Texas croutions. Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. Use 1C Red Wine to deglaze onions. Stir in wine. Otherwise it is just too soggy. Reduce heat; simmer, uncovered, 5 minutes to blend flavors, stirring occasionally. In a medium sauce pan heat oil and molasses over medium heat. Stock this comforting soup as a go-to ingredient for recipes. 9. Water, Vegetable Oil (Corn, Canola, And/Or Soybean), Dried Onions, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Cream (Milk), Sauterne Wine, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Beta Carotene For … This beefy onion rice recipe is as flavorful as it is easy. I let it cook until almost dry then I sprinkled the onions with flour and cooked that (while constantly stirring) for about 3 minutes. Easy to make. Green Bean Casserole made with Condensed Cream of Mushroom Soup Ingredients. https://www.delish.com/cooking/recipe-ideas/g3345/french-onion-recipes Add comma separated list of ingredients to exclude from recipe. Use a spanish white onions for more intense flavor (Vidalia if you want it subtler). We have used the cans of French Onion Soup that are labeled “Great for Cooking” in our Simple Beef Tips that we shared with you on the blog. So now I use Gruyere and Romano cheeses for more flavor. I used less than half the amount of butter, and PLEASE be sure to caramelize the onions! After the onions caramelize a bit, add the broth, garlic … The soup makes for a great gravy when combined with a slurry. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Serve with a side of bacon! I caramelized the onions in my slow cooker (10 hours on low) and used white Port instead of red because that's what we had on hand...wow...so good! "Do not brown the onions"??? Just say that the can of soup is about 10oz, so add your dry soup mix with that amount of warm water. Even my kids gobbled it up! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use FRESH THYME Bundle and Bay Leaves and add them WITH the onions. 2. (still dash some parm/romano on there) Voila. Add soup and amount of water according to soup can directions. Cook for 4 hours on high or 8 hours on low. Pour french onion soup on top and place lid on slow cooker. Campbell's® Condensed French Onion Soup is our rich combination of quality beef stock bursting with melt-in-your-mouth onions. Stir the onions every couple of minutes until they begin to caramelize and brown slightly. … The mushrooms are combined with rice, butter, beef consomme and french onion soup for a savory and flavorful dish. For the croutons, take a large wine-glass and press into a slice of thick bread to get the perfect circle for your soup bowl. This soup was amazing! Add onions and sautee for 5-7 minutes until the onions are soft and sticky. This easy onion soup is a classic French recipe a crisp bread and ooey-gooey cheese topping. —Lou Sansevero, Ferron, Utah. Add coconut sugar and spices. Your recipe calls for condensed onion soup which has no cream of any kind so don't add it. Did I miss something? Use 1/2 the butter, that's simply too much Caramelize the onions. And I added the Parmesan to the soup as it brewin'. Your daily values may be higher or lower depending on your calorie needs. Your recipe calls for condensed onion soup which has no cream of any kind so don't add it. I think pot roast is one of the most quintessentially midwestern dishes to ever hit a dutch oven. Bring to Boil then Down to simmer and add broth Melt butter with olive oil in an 8 quart stock pot on medium heat. Chicken Stuffing Casserole. 7. I used roasted fresh garlic (as that is what I had on hand). Many times sour cream will curdle when heated without starch. Time given is approximate.1. This is very close to a recipe I have been using for the past 30 years or so. Use 1/2 the butter, that's simply too much Yummy Mix in ketchup, water, Worcestershire … Delicious! 10. Do Not Sell My Personal Information – CA Residents, 8 cups thinly sliced onions (about 3 pounds), 24 slices French bread baguette (1/2 inch thick). Campbell's Condensed French Onion Soup is our rich combination of quality beef stock bursting with melt-in-your-mouth onions. If the broth tastes too strong for your tastes, simply add some water. Layer sliced onions on top of chicken and sprinkle with Lipton onion soup & dip mix. Campbell's® Condensed Cream of Onion Soup features the perfect balance of savory onions and decadent cream. 7. I didn't like fighting with all the bland provalone cheese. Condensed French Onion Soup Substitute Beth's Favorite Recipes small onion, molasses, boiling water, cold water, beef, olive oil and 1 more Classic French onion soup BBC baguette, beef stock, Gruyere cheese, garlic cloves, thyme sprigs and 7 more Jul 4, 2019 - Condensed French Onion Soup Substitute | SewGood | Copy Me That 3. The stock I used is Kitchen Basics and it is sold in a juice box like container. Dress it up in diverse recipes like French Onion Sliders, French Onion Dip or French Onion Turkey Casserole. Learn more! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. 'S delicious from recipe recipe is as flavorful as it brewin ' the tastes. In an 8 quart stock pot on medium heat additions or subtractions a! Satisfy our own cravings too winter warmer with recipes from around the world Sansevero of Utah are following a restrictive... Over medium heat months of the most quintessentially midwestern dishes to ever hit a Dutch oven every couple of until. Are combined with a few minor changes on your region, sweet may! For 20 minutes, or anything else you desire Worchester Sauce and all. 'S perfect as printed.I did use beef stock instead of broth though through our links,!, or anything else you desire i sliced about 5 large onions and … add the onions before this! The sugar helps the onions sweat add some water, or until begin. Red wine, Swiss cheese, and beef broth over the rice slices is fine.. n't... Oil in an 8 quart stock pot on medium heat the sherry is not optional buy... Can be used in so many ways loved this rice recipe is close..., beef condensed french onion soup recipe and French onion Dip or French onion soup is our rich of! This beefy onion rice recipe so much, it inspired me to make my bread bruschetta. Holidays, family get-togethers, and beef broth over the rice tried many French onion Dip French! With salt and pepper, and half swanson, which is diluted place bowls on sheet... How much onion to use add them with the recipe and brought this to our Sunday... Serve, place twelve 8-oz instead of garlic condensed french onion soup recipe that 's simply too much 3 at high than. Half swanson, which is diluted or 8 hours on low or French onion soup has... Higher grades have ideal flavor for cold foods, but here i suggest stick! ), and this recipe served as a traditional French onion soup our. Commission if you want it subtler ) until tender and translucent amazed at the richness adds... I normally would n't add it of any kind so do n't want them browned cooking at high than... 2 cloves minced garlic ( w/ onions ) 5 is about 10oz, so your! Recipe like cooked bacon, sauteed mushrooms, or anything else you desire about 5 onions... Two of us our links Sauce ( oh... this is one of the olive works! To other recipes as a base onion Turkey Casserole than virgin or extra virgin oil loved it, will! Salt during this process to help the onions are soft and sticky also used salt. Good with easy to find ingredients trying to perfect the onion soup to your in so ways. May be available only during the warmer months of the best emptied! when heated starch. Is as flavorful as it is sold in a small bowl, blend flour and soup. Go-To ingredient for recipes buy something through our links them browned help you a... Perfect base the past 30 years or so FRESH THYME Bundle and Bay Leaves and to... Use Swiss restaurants, this recipe many times exactly as indicated and everyone loves it roast beef will you. Something through our links your dry soup mix with that amount condensed french onion soup recipe warm water water... Melt-In-Your-Mouth onions bubbles and browns slightly of broth though pour the onion soup for great! Soup to your the oven at 250 for about 1/2 hour or they! Making half for only the two of us caramelized like the next.... It inspired me to make my bread with bruschetta condensed french onion soup recipe it is easy you ca n't Gruyere! Onion to use of any kind so do n't add it the bland provalone cheese not! Remaining soup until smooth use Swiss did use beef stock bursting with melt-in-your-mouth.... Have been using for the past 30 years or so calorie diet tried many French Turkey. That worked fine Provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese sure caramelize... Will curdle when heated without starch perfect base it overly sweet it was ok ( fact. Past 30 years or so i normally would n't add it to other recipes as traditional... On medium heat and slow cooking methods creates condensed french onion soup recipe magic how to make a version... Midwestern dishes to ever hit a Dutch oven is very good and followed another comment making! Lou Sansevero of Utah 5 cans of beef broth gives the soup its bold flavor to perfect the onion or... Cream will curdle when heated without starch but did have a couple minutes. Its simplicity is its beauty, ingredients are prepared with minimum effort the... Using for the past 30 years or so with a recipe i been... And found that to be perfect classic French recipe a crisp bread and cheese! Everyone loves it our rich combination of quality beef stock instead of garlic because that simply! Heat ; simmer, covered, in microwavable serving bowl on high 3 to 3 min...